This Garlic Pepper Jack Mac and Cheese takes a traditional favourite and spins it with a light-weight kick of taste and warmth. This recipe makes for an exquisite facet dish or meal all unto itself. It is topped with bacon for an added pleasurable ingredient. This is certain to develop into a brand new staple in your house!
Mac and Cheese is a traditional favourite amongst many. Seriously although, what’s to not love about cheese, cheese, noodles, and extra tacky goodness!
This Garlic Pepper Jack Mac and Cheese jazzes up the traditional and offers it a slight kick of warmth and brings a couple of bolder taste. It was cherished by all who tried it in my house. It is garnished with bacon and lets face it, there’s only a few issues bacon can’t take to the following degree.
WHAT IS IN PEPPER JACK CHEESE:
Pepper Jack cheese is within the household of Monterey Jack cheese however has been flavored with totally different elements and spices to provide it an added kick. It accommodates candy peppers, habanero chiles, jalapeños, garlic and varied herbs.
This Garlic Pepper Jack Mac and Cheese is the proper new addition for the dinner desk. It is a facet dish or a foremost dish that can wow all who attempt it! If you’re in search of that present stopper recipe so as to add to your vacation menu and even your daily menu, give this one a attempt! It doesn’t disappoint!
Garlic Pepper Jack Mac and Cheese
Recipe kind: Side Dish
- 1 field elbow macaroni noodles, cooked and drained
- ½ cup butter
- 2 garlic cloves, minced
- ¼ cup flour
- 3½ cups milk
- ½ cup half and half
- eight ounces cream cheese
- 1 teaspoon salt
- ¼ teaspoon pepper
- three cups Pepper jack cheese, divided
- ¾ cup cooked bacon, crumbled
- Preheat oven to 350 levels F.
- Spray 9×13 baking dish with cooking spray.
- In a big cooking pot, soften butter over medium excessive warmth.
- Add garlic and Sautee for 1 minute.
- Add flour and cook dinner for an additional minute.
- Add milk and half and half, stir till clean.
- Add cream cheese, salt and pepper. Cook till clean and bubbly.
- Remove from warmth and stir in 2 cups Pepper jack cheese and ⅓ cup bacon. Stir till clean.
- Add noodles to pot. Stir till effectively blended.
- Pour mac and cheese into the baking dish and sprinkle with remaining cheese and bacon.
- Bake for 15 to 20 minutes till the cheese is melted and mac and cheese it sizzling right through.
- Serve instantly.