Thanksgiving Recipes For Weight Loss

Thanksgiving Recipes For Weight Loss

Once a yr we discover ourselves operating across the kitchen for hours pulling our hair out as we strive to not burn the turkey, whipping up extra aspect dishes (mashed potatoes, jello, stuffing, and so on.) than we are able to rely, operating to the shop for last-minute elements, all whereas entertaining household and associates. Then we eat that meal in about 15 minutes and move out on the sofa or flooring after! 🙂 (Does this sound acquainted to anybody else? No? Just me?)

We do it yearly!

Thanksgiving is a fully fantastic time to eat the tastiest meals, hang around with family and friends, and replicate on the entire issues we’re grateful for. It’s such a enjoyable vacation!

But guess what? For these attempting to keep up their weight reduction objectives, Thanksgiving can get a bit difficult, particularly since a few of these dishes we put together will be filled with energy.

You can eat a lot of meals that TASTES good and nonetheless obtain your objectives and never fall off observe.

Just a few easy adjustments could make the entire distinction! Almost any recipe will be made more healthy and simply as tasty! Give these recipes a strive to your subsequent Thanksgiving feast. You’ll LOVE them!

Whole Grain Stuffing

800x800 stuffing


  • 1 loaf entire grain bread
  • three tbsp. olive oil
  • 1 c chopped celery
  • three tsp. minced garlic
  • 1 onion, finely chopped
  • 1 tbsp. chopped sage
  • 1 tsp. rosemary
  • 2 ½ c rooster or vegetable broth
  • salt & pepper to style


  1. Tear bread into massive items and let sit out eight hours or in a single day to dry.
  2. If brief on time, bake bread within the oven at 325 levels F and toss till bread is dry however not toasted.
  3. Saute celery, garlic, and onions in olive oil till greens have softened.
  4. Add all spices to the combination and prepare dinner for a pair extra minutes.
  5. Preheat oven to 350 levels F and switch bread to bowl and add veggie combination and broth.
  6. Sprinkle salt and pepper to style.
  7. Gently combine till mixed.
  8. Add to a sq. baking dish and bake for 40 minutes.
  9. Bake for added time if a crunchier prime is desired. Enjoy!

Serves 12. Serving measurement: ½ cup. Calories per serving: 145 / Protein 6g / Carbs 23g / Fat 5g

Roasted Butternut Squash



  • 1 medium butternut squash
  • 2 tbsp. additional virgin olive oil
  • salt and pepper to style


  1. Preheat oven to 400 levels F.
  2. Cut butternut squash in half and take away seeds.
  3. Coat in olive oil and salt and pepper.
  4. Place butternut squash pores and skin aspect up and bake for 40 minutes.
  5. Remove from warmth and spoon out butternut squash to serve. Enjoy!

Serves 4. Serving measurement: ¼ of the squash. Calories per serving: 115 / Protein 1g / Carbs 13g / Fat 7g

Mini Pecan Pies

800x800 Pecan Pie


  • ½ c almond flour
  • ¼ tsp. salt
  • 2 tbsp. coconut oil, melted
  • 1 tbsp. honey


  • 2 tbsp. coconut oil, melted
  • ¼ c coconut sugar
  • 1 tbsp. pure maple syrup
  • 1 massive egg, crushed
  • ½ tsp. vanilla extract
  • pinch of salt
  • 1 c chopped pecans


  1. Preheat oven to 350 levels F.
  2. Mix all crust elements collectively and press down into the underside of eight greased muffin tins. Set apart.
  3. In a saucepan over medium warmth, combine coconut oil, coconut sugar, and maple syrup till easy.
  4. Let cool for a few minutes and add egg, vanilla, and salt; stir properly.
  5. Top every crust with filling and bake for 25-30 minutes or till set. Enjoy!

Makes eight mini pecan pies. Serving measurement: 1 mini pecan pie. Calories per serving: 240 / Protein 4g / Carbs 13g / Fat 21g

Cauliflower Mashed “Potatoes”

800x800 cauliflower


  • 1 medium head of cauliflower
  • 2 tbsp. Earth Balance Natural Buttery Spread
  • three tbsp. lowfat milk
  • 2 tsp. minced garlic
  • half tsp. salt
  • pepper to style


  1. Wash and lower cauliflower into florets.
  2. Bring a pot of water to boil and add cauliflower.
  3. Cook for 10-15 minutes or till comfortable.
  4. Drain cauliflower and add to a blender or meals processor together with butter, milk, garlic, salt and pepper.
  5. Blend till easy and creamy. If desired, garnish with chives and revel in!

Serves 4. Serving measurement: 1 cup. Calories per serving: 92 / Protein 3g / Carbs 8g / Fat 6g

Enjoy Your Thanksgiving!

At the top of the day, one unhealthy meal isn’t going to coach wreck your objectives similar to one good meal isn’t going to offer you a six pack. It’s all about stability! I hope you’ve a beautiful Thanksgiving weekend.

Making these small adjustments into a life-style will make it easier to lastly lose that weight! If you intend on attempting any of those recipes out, tell us what you thought by leaving a remark beneath!